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Abn Al Sham - مطعم و فروج ابن الشام

Taste, culture, health, fashion

Abn Al Sham - مطعم و فروج ابن الشام

Welcome to Abn Al Sham - مطعم و فروج ابن الشام, where every dish tells a story and every moment is a celebration! Nestled in the heart of El Cajon, we are dedicated to providing an unforgettable dining experience that blends exceptional cuisine with warm hospitality.Founded in 2010 by Abn Al Sham - مطعم و فروج ابن الشام, our restaurant was born out of a passion for Restaurant. We believe that food should be a delightful journey, and we take pride in sourcing the freshest, local ingredients to create dishes that not only taste amazing but also reflect our community‘s rich culture.At Abn Al Sham - مطعم و فروج ابن الشام, we offer a diverse menu that caters to all palates. Whether you’re craving specific cuisine or looking to explore something new, our talented chefs craft each meal with creativity and care. We also feature an extensive selection of beverages, wines, desserts to complement your dining experience.Our ambiance is designed to make you feel right at home. Whether you‘re enjoying a romantic dinner, a family celebration, or a casual meal with friends, our friendly staff is here to ensure that you have a memorable time.Join us at Abn Al Sham - مطعم و فروج ابن الشام and become part of our story. We can’t wait to serve you!

Our Menu
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Abn Al Sham - مطعم و فروج ابن الشام

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Saganaki Halloumi

Halloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy-basted nectarines, and fresh tomatoes in this sweet and savory appetizer from chef Christian Hernandez.

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Ouzo Snapper

Rub mild whole snapper with licorice-scented ouzo, the national drink of Greece, and roast over a bed of tomatoes, fennel, and sweet onions for a simple and satisfying dinner party centerpiece. The vegetables also get a splash of ouzo before roasting for a sweet and slightly acidic complement to the flaky fish.

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Lahem Meshwy

These grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki‘s family cookouts for years. Cook the lamb evenly with equal-sized cubes; simply spice with paprika, salt, and pepper; and feel free to mix and match the vegetables on each skewer.

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Customers Say

Review

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“ This restaurant takes comfort food to a whole new level. The mac and cheese was rich and decadent, and the fried chicken was crispy and flavorful. A true delight! ”

Michael T.
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“ We were blown away by the attentiveness of the staff. They went above and beyond to ensure our dining experience was perfect. The dishes were flavorful and made with high-quality ingredients. Highly recommended! ”

Julia S.
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“ This place is a must-visit! From the moment we walked in, we were treated like royalty. The food was fresh and innovative, and the wine selection complemented our meals perfectly. A true fine dining experience! ”

Chris G.
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